Extra Long Basmati Rice: The Premium and Distinctive Variety

Extra Long Basmati Rice: Discover the Distinctive Flavor 

Rice is a staple food for many people around the world, and there are countless varieties of rice available in the market. Among them, Basmati rice is widely popular due to its unique flavor and aroma. Basmati rice is a long-grain rice variety that is grown in the Indian subcontinent. It is known for its slender, extra-long grains that are fluffy and separated when cooked. In this article, we will talk about Extra Long Basmati Rice and its distinctive flavor.

What is Extra Long Basmati Rice?

Extra Long Basmati Rice is a premium variety of Basmati rice that is grown in the foothills of the Himalayas in India and Pakistan. It is known for its extra-long grains that can grow up to 8.4 mm in length. The longer the grain, the more premium the rice is considered to be. It is also known as Super Basmati or Long Grain Basmati Rice.

Distinctive Flavor:

Extra Long Basmati Rice is known for its distinctive flavor and aroma. The aroma of Basmati rice is often compared to that of popcorn or roasted nuts. The flavor is slightly nutty and earthy, with a subtle sweetness that is not overpowering. The texture of the rice is fluffy and light, with each grain remaining separate and distinct from the others.

The flavor of Extra Long Basmati Rice is influenced by various factors such as the soil, climate, and water in which it is grown. The rice is usually aged for at least a year before being sold, which enhances its flavor and aroma.

Cooking:

Cooking Extra Long Basmati Rice is easy, and it can be done in a few simple steps. First, rinse the rice thoroughly in cold water to remove any excess starch. Then, soak the rice for 30 minutes to an hour to allow it to absorb water and soften. This step is optional, but it can help to make the rice fluffier and lighter.

Next, add the rice to a pot with water in a 1:1.5 ratio (one cup of rice to one and a half cups of water). Bring the water to a boil, then reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes. Once the rice is cooked, let it sit for 5-10 minutes before fluffing it with a fork.

Uses:

Extra Long Basmati Rice is versatile and can be used in a variety of dishes. It pairs well with curries, stews, and grilled meats. It can also be used to make biryanis, pilafs, and fried rice dishes. The distinct flavor and aroma make it a popular choice for special occasions and celebrations.

In Conclusion

Extra Long Basmati Rice is a premium variety of rice that is known for its distinctive flavor and aroma. It is easy to cook and can be used in a variety of dishes. Whether you are cooking for a special occasion or for everyday meals, rice is a great choice that will add flavor and texture to your dishes. So, the next time you are looking for a high-quality rice variety, give rice a try and discover its unique flavor for yourself.