TASTY CHICKEN CURRY
Quick, light chicken curry with coconut and spinach. The perfect curry for a tasty yet nutritious night-in dinner!
1 pouch Gdoverseas Wholegrain Basmati Rice
2 tbsp coconut oil
450g chicken breast, diced
1 large onion, diced
200g tinned, chopped tomatoes
3 tbsp mild curry paste
150ml water
150ml coconut milk
100g cashew nuts
100g fresh shaved coconut
200g fresh spinach
2 handfuls fresh coriander leaves, chopped
1 tbsp plain low fat yoghurt
- Heat the coconut oil in a large pan and fry the onion for 2-3 minutes until soft
- Add the chicken and fry for a further 2-3 minutes
- Add the curry paste, cook for 2 minutes, add the chopped tomatoes and water (if required). Season to taste
- Simmer for 10 -12 minutes then stir in the coconut milk
- Add the cashew nuts and fresh coconut, cook for 5 minutes adding the spinach for the last 2 minutes of cooking
- Stir in the yogurt and fresh coriander, then serve with the cooked rice